Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pad kee mao shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pad Kee Mao shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pad Kee Mao shrimp is something that I’ve loved my entire life.
Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand!
To begin with this recipe, we must prepare a few components. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad Kee Mao shrimp:
- Get 2 tbsp oyster sauce
- Prepare 1 tbsp fish sauce
- Get 1 tbsp brown sugar
- Prepare 1/4 cup water
- Take 1 chili
- Get 1 tsp ground ginger
- Get 1 carrot
- Get 3 spring onions
- Take 1 small onion
- Prepare 1 celery stalk
- Make ready 3 cloves garlic
- Make ready 1 bamboo shoots
- Get 1 moist wood ear mushrooms
- Take 1 precooked shrimp
- Get 1 tbsp sesame oil
- Make ready 1 vermicelli rice noodles
While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the. Drunkard's noodles (pad kee mao/kuai-tiao phat khi mao) from the book Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.
Instructions to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
The pad kee mao can be served either individually or family-style. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. Other Variations and Adaptations: Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way.
So that’s going to wrap it up for this special food pad kee mao shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
