Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the bacon cheddar potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Bacon Cheddar Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. The Bacon Cheddar Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika.
To begin with this particular recipe, we have to prepare a few components. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Make ready 8 medium Potatoes
- Prepare 3 cup water
- Make ready 1 1/2 cup chicken broth
- Prepare 1 stick unsalted butter
- Prepare 1 medium onion, chopped
- Make ready 1 tsp ground black pepper
- Get 1 tsp sea salt
- Make ready 2 tsp crushed basil leaves
- Prepare 1 tsp crushed red peppers
- Take 2 cup milk
- Prepare 3 tsp flour
- Take 5 oz bacon crumbled
- Get 8 oz sharp cheddar cheese
Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. Bring the liquid up to a simmer and then partially cover the pot and reduce the heat so that the soup remains at a slow simmer.
Instructions to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
Stir in the heavy cream and green onions and adjust the seasoning if necessary. In a large pot over medium-heat, add the quartered potatoes and chicken broth. Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain. When cool, crumble into small pieces.
So that is going to wrap this up with this exceptional food the bacon cheddar potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
