NY Strip Steak, Asparagus And Mushrooms
NY Strip Steak, Asparagus And Mushrooms

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ny strip steak, asparagus and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

NY Strip Steak, Asparagus And Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. NY Strip Steak, Asparagus And Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

Kosher salt and freshly ground pepper. Remove the steaks to a plate and loosely cover with foil. Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
  1. Get 1 1/2 lb NY Strip Steak (3/4 lb each)
  2. Make ready 1 cup Mushrooms
  3. Take 2 bunch Asparagus
  4. Get 1 Salt
  5. Take 1 Pepper
  6. Get 1 Garlic Powder
  7. Get 1 Olive Oil

Prime New York strip paired with a fantastic wine. Going to sous vide and finish in cast iron. Welcome to Reddit, the front page of the internet. Strip w/butter/steak fat sauteed mushrooms, roasted asparagus, roasted/skillet-fried gold potatoes (imgur.com).

Steps to make NY Strip Steak, Asparagus And Mushrooms:
  1. Preheat oven to 350
  2. Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
  3. Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
  4. Season steak with salt, pepper and dry rub if desired.
  5. Put asparagus in the oven for 25 minutes.
  6. Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
  7. Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
  8. Put oven on broil (high), and switch asparagus to bottom rack of oven.
  9. Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
  10. Take steaks (still in pan) and put onto top rack of the oven.
  11. After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
  12. Take steaks out of the oven and let sit for five minutes.
  13. After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
  14. Serve.

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