Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spicy Fried Noodles - Cantonese style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Fried Noodles - Cantonese style is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Prepare 1 tsp dark soy sauce
- Prepare 1 tsp fish sauce
- Prepare 1 tsp honey
- Prepare 1/4 tsp white pepper
- Prepare 1/4 tsp sesame oil
- Prepare 1 noodles (egg or rice vermicelli)
- Make ready 1 small onion
- Prepare 4 spring onions
- Take 1 celery stalk
- Get 1/2 carrot
- Prepare 2 cloves garlic
- Make ready 1/2 chili
- Take 1 bamboo shoots
- Get 2 tbsp olive oil, extra virgin
Your choice of dried egg noodles, rice noodles, or a combination of the two. Cantonese Style Fried Noodles is one of my favorite styles of fried noodles. Whisk together the soy sauce and maple syrup. Place a wok over a high heat.
Steps to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
When hot, add one tablespoon of the sesame oil. After a minute, add the drained noodles and stir so that all of the noodles are coated with oil, then stop stirring and spread the noodles out in an even layer. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin.
So that’s going to wrap this up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
