Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Open steak polenta sandwich with asparagus and horseradish is something which I’ve loved my whole life.
Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free.
To begin with this recipe, we have to prepare a few components. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Prepare 10 oz ribeye steak
- Get 500 g cooked polenta sliced into 4 thin sheet
- Make ready 130 g asparagus
- Take 40 g parmesan
- Prepare 2 tbsp capers
- Make ready Salt
- Make ready Black pepper
- Get Horseradish sauce
- Take Side salad
- Take Olive oil
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Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
STEAK SARNIE: Get the ciabatta out of the oven and slice it open. Drizzle with extra virgin olive oil. Spread over the horseradish, then arrange the rocket leaves on one half. Lay the steak slices on top. Mix and scrape the peppers and juices from the board and scatter over the meat, then fold together and take to the table.
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