Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried egg yolks benedict - sous vide. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Egg Yolks Benedict - Sous Vide is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Egg Yolks Benedict - Sous Vide is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place egg yolks, butter, water, lemon juice, and salt into ziptop resealable bag. But at the last meeting of the Jet City Gastrophysics, we took a giant leap forward. You see, the beauty of a sous vide egg lies in its exquisite texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:
- Prepare 8 eggs
- Get 8 pieces Canadian bacon
- Prepare 1/2 cup bread crumbs
- Make ready 1/2 cup parmesan cheese
- Prepare 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game.. Add egg yolk, water, lemon juice, salt, pepper, and butter to blender. Crack the perfectly cooked sous vide egg gently onto the Canadian bacon. Finish with hollandaise, a dash of paprika, and a sprig of parsley for a beautiful presentation to this classic dish.
Steps to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
- Add an oil of your choice to a frying pan and place on high heat.
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
- In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
- Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!
For the traditional stovetop Hollandaise Sauce. As for the technique, we use sous vide for the eggs and sauce, eliminating the risk of overcooking the first and "breaking" the second. (A broken sauce is one that fails to emulsify and instead becomes runny and oily. Melt a stick of butter in a separate bowl and set aside. Place each of the egg yolks into a small ziploc bag, remove as much air as possible, and seal. Vacuum sealing runs the risk of breaking the yolk.
So that is going to wrap it up for this special food fried egg yolks benedict - sous vide recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
