Karela Skin Muthia
Karela Skin Muthia

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karela skin muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karela Skin Muthia is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Karela Skin Muthia is something which I’ve loved my whole life. They are nice and they look wonderful.

Hello Friends, Today We Will Learn How To Make Healthy and Tasty Popular Gujarati Snack Karela Skin Muthia at Home. Today I am sharing muthia recipe using karela (bittergourd) skin. This is snack. a healthy snack.made from karela skin.

To begin with this recipe, we have to first prepare a few ingredients. You can have karela skin muthia using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Karela Skin Muthia:
  1. Prepare 1/2 cup grated karela
  2. Prepare 1 grated onion
  3. Prepare 6-7 grated garlic
  4. Get 1 tbsp ginger peste
  5. Get 1 tbsp chopped green chillies
  6. Get 2 tbsp chopped Coriander
  7. Take To taste Salt
  8. Get 2 tbsp curd(low fat)
  9. Get 1/4 cup bhakhri flour(gehu ka atta)
  10. Prepare 1/4 cup jowar flour
  11. Take 3 tbsp besan / gram flour
  12. Make ready Tempering
  13. Prepare 1 tbsp oil
  14. Take 1 tbsp musterdseeds
  15. Make ready 1/2 tbsp cumin seeds
  16. Take 1/4 tbsp hing
  17. Prepare Garnishing
  18. Get As required Chopped Coriander leaves
  19. Make ready Serving
  20. Take As needed Low calorie green chutney

Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Add karelas and the skin scrapings to a bowl. Nova Skin Gallery - Minecraft Skins from NovaSkin Editor. find derivations Skins created based on this one.

Instructions to make Karela Skin Muthia:
  1. Take a bowl combine all ingredients and mix well and knead a soft dough using little water.
  2. Divide the dough into 3-equal portions and shape a cylindrical roll.
  3. Steam the rollsin a steamer for 15-minutes till the knife comes out clean.
  4. Slice the muthia pieces.
  5. Heat oil in a kadai add musterdseeds and cumin seeds.
  6. Seeds crackle add hing and saute for few seconds.
  7. Add muthia pieces. mi well and cook for 2-minutes
  8. Garnish with Coriander leaves.
  9. Serve hot with green chutney.Enjoy
  10. Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside.

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