Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender. Rub the rump steaks with olive oil and seasoning.
LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Get Baby Marrows (2 packets)
- Take 500 g Tenderized Steak (Strips)
- Make ready Tablespoon Garlic
- Prepare Tablespoon Black Pepper
- Take 1 Packet Spaghetti Bolognais Sauce
- Get 1 Packet Oxtail Soup
- Take 100 ml Cooking Oil
- Get 1 Onion Chopped
- Get Spicy spice to taste (Optional)
Sprinkle steaks with kosher salt and crushed black pepper. Try to get as much pepper and salt to stick to each side as possible. Heat the olive oil in a sautee pan until smoking. Shake flour and wine in tightly covered container.
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
Add pepper strips and mushrooms; mix into sauce. Super easy recipe with sauteed steak strips, peppers and onions. This beautiful One Skillet Pepper Steak is packed full of juicy steak, tender crisp onions and peppers in a lightly sweet Hoisin ginger mustard sauce. Lean cuts of meat like strip steak are best cooked with a brief sear; they stay tender while taking on a crisp, smoky exterior. Here, you saute a few peppers and onions, then braise them in tomato sauce to make a rich ragu, sopping up all the flavor left in the pan from the beef.
So that’s going to wrap this up for this exceptional food leviés baby marrow and pepper steak strips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
