Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Navratri Recipes Missed out on our mailers? Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Let it simmer until the chayote & corn cooked.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Prepare 275 gr spinach, pull leaves
- Prepare 200 gr papaya, cut lengthwise
- Make ready 100 gr bamboo shoots, sliced and boiled
- Take 800 ml coconut milk (from ½ pc coconuts)
- Make ready 500 ml water
- Make ready 4 bay leaves
- Prepare 2 cm galangal, crushed
- Make ready 1 stalk lemongrass, crushed
- Make ready 1/2 tbsp salt
- Prepare 1 tbsp brown sugar
- Prepare to taste Salted fish
- Prepare to taste Rhombus rice cake
- Make ready GROUND SPICES
- Make ready 7 pcs shallot
- Make ready 3 cloves garlic
- Take 1/2 tsp coriander
- Prepare 1 thumb kencur
Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat. Coconut milk adds a creamy and delicious finishing touch.
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
Serve this curry over a bed of rice or quinoa. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to. This is a list of dishes made using coconut milk.
So that’s going to wrap this up for this special food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
