Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb steak with red wine and onion sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lamb steak with red wine and onion sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the onion and garlic, cook. A beautiful red wine sauce that will go with beef and lamb steaks.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Prepare 2 lamb steaks
  2. Prepare 3/4 medium onions (ideally shallots)
  3. Make ready 1/2 cup red wine
  4. Prepare 3 tablespoons balsamic vinegar
  5. Prepare 1/2 cup beef stock
  6. Take Butter
  7. Prepare Salt
  8. Make ready Pepper

Lamb steaks, however, are definitely worth your time and, when cooked sous-vide, pretty much impossible to mess up. It requires a little sautéing and searing, but it's all done in a single pan, right down to the sauce. To make your own juicy lamb steak (which are usually big enough for two), you. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines.

Instructions to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Lamb Shoulder Chops with Red Wine. Lamb Chops with Fennel, Arugula, Red Onion and Black Olive Salad. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. A simple pan sauce brings the entire dish together with incredible flavor.

So that is going to wrap it up for this exceptional food lamb steak with red wine and onion sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!