Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Loaded Potato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Loaded Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Prepare 1/2 pound bacon
- Get 9 green onions
- Prepare 4 C water
- Take 1 Qt Half and Half
- Get 1 lb sour cream
- Take 1 lb shredded cheddar cheese
- Prepare 2 lbs red potatoes cut up
- Take Black pepper
- Get Salt
- Prepare Thyme
- Get Cliantro
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes.
Instructions to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
It's incredibly simple but it's packed with flavor! If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
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