Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
  1. Prepare 1 onion
  2. Take 2 garlic
  3. Make ready Wild mushrooms
  4. Prepare Chicken (filet)
  5. Take 300 ml Chicken broth
  6. Prepare 25 ml heavy Cream
  7. Get 25 ml milk
  8. Get Half lemon
  9. Make ready 75 gr flour
  10. Prepare 50 gr butter (to use in 3 times)
  11. Make ready Oil (olive)
  12. Take Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
  13. Take Parmesan
  14. Make ready Serrano ham
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
  1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
  2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
  3. Add garlic - take out and set a side - don’t clean the pan - add butter
  4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta)
  5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

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