Steak with Broccoli and Rice
Steak with Broccoli and Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steak with broccoli and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak with Broccoli and Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak with Broccoli and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To make you healthier here's a recipe that you must try! And don't worry if you are on a diet, because it is a keto recipe! It will only contribute to your.

To get started with this particular recipe, we must prepare a few components. You can have steak with broccoli and rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak with Broccoli and Rice:
  1. Take 1 steak
  2. Get 1 garlic (not powder)
  3. Prepare 1 vegetable oil
  4. Make ready 1 white rice
  5. Get 1 broccoli
  6. Get 1 pinch salt (please) because the maggie has Salt in it
  7. Get 1 water
  8. Get 1 maggie (only 1)
  9. Take 1/2 cup steak sauce
  10. Prepare 1 whole onion

Push the cooked vegetables to the side of the pan. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients. These protein pots feature steak with a tasty Japanese twist served with wholegrain rice and a zing of sushi ginger.

Steps to make Steak with Broccoli and Rice:
  1. Read all of the following directions before you start cooking please and thank you
  2. *Note: for every cup of rice, you need 1 1/2 cup of water.
  3. Let's start with the steak first.
  4. Put 5 slices of steak in a cooking pan with 1/4 of a cup of oil that is already hot. Then add your chop oinons with a pinch of salt. Don't let the oinons fry. Stirl the five slices of steak plus onions and add 1/2 of a boxed maggie, add a cup of water, broccoli, and plus 1/2 of a cup of steak sauce. Put a cover on the frying pan and put it in the oven (conv. bake on 375) which is 350. Let it cook until you feel like it's well cooked
  5. Rice time (while the steak is cooking)
  6. You'll need a pan. Add 3/4 of a cup of oil ( the stove is on HI), then place the peeled garlic and fry it. Put the stove down to medium. Then add 6 cups of water (let the water boil before adding the rice). When you see the water has boil, add 4 cups of rice (stir the rice for 30 sec. to 1 min., so that the rice won't stick to the bottom right away), then put a lid on the pan (put the the temp. down to 1.8, and let it cook). If your water dries up and you feel like it's not done cooking, then put aluminum foil, then place the lip again on top of the pan.

I didn't expect results like what I get in my wok because that's a different. I need this gravy to hold its own over that rice. This rice will never suck up my gravy! We want that thick, country gravy! Serve it with your choice of veggies and dinner is served!

So that’s going to wrap it up with this special food steak with broccoli and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!