Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek in my potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leek in my potato soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leek in my potato soup is something that I have loved my entire life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek in my potato soup:
- Take 3 large leeks, washed
- Make ready 1 small yellow onion
- Get 3 cloves garlic, pressed or chopped
- Make ready 2 large baking potatoes
- Prepare 8 cups water or chicken broth
- Make ready 1 tbsp basil
- Get 3 slices bacon (optional)
- Make ready 1 tsp salt (if no bacon)
- Get 1/2 tbsp black pepper
- Make ready 1 cup milk
- Make ready 1 stick butter (4 tbsp)
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
Instructions to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you You also find this herb in my Potato, Leek & White Bean Soup. And don't forget adding a little parsley to the soup before serving, it adds a bright, fresh. A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread.
So that’s going to wrap it up with this special food leek in my potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
