Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Make ready 200 g celery bulb
- Get 130 g pealed onion
- Make ready 40 g carrot
- Prepare 20 g virgin olive oil
- Prepare 1 kg cubed potatoes
- Make ready 10 g herb salt
- Get 5 g finely chopped parsley
- Prepare pinch oregano (dried is fine)
- Take 1 g estragon (dried is fine)
- Take 200 g diced/sliced carrots
- Prepare 900 g hot water (cold is fine)
- Get 1 tbs veggie broth powder (optional and to add for taste)
- Make ready pinch ground pepper
Break up the tofu so it looks like eggs and saute, getting some color. On a romaine leaf, spoon tofu mixture and top w/carrots, jicama, and.
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
So that’s going to wrap this up with this exceptional food (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
