Low-Calorie Fresh Strawberry Mousse
Low-Calorie Fresh Strawberry Mousse

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-calorie fresh strawberry mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This low calorie strawberry mousse recipe is so tasty and easy to make. I have found many low calorie desserts but most have a very bland taste to them. It just isn't worth the calories.

Low-Calorie Fresh Strawberry Mousse is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low-Calorie Fresh Strawberry Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
  1. Get 150 grams A) Strawberries
  2. Make ready 250 grams A) Yogurt
  3. Get 60 grams A) Sugar
  4. Get 8 grams B) Gelatin Powder
  5. Get 100 ml B) Water
  6. Prepare 1 C) Egg white
  7. Make ready 20 grams C) Sugar
  8. Prepare 1 appropriate amount Strawberries (for decoration)

Heat the lemon juice and dissolve the powdered gelatin into it. Whip the cream and gently fold into the strawberry mixture. Combine strawberries and Framboise in processor or blender and purée until smooth. Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear.

Instructions to make Low-Calorie Fresh Strawberry Mousse:
  1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
  2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
  3. Pour the gelatin mixture into the puree and mix well.
  4. Place this bowl in a bigger bowl with iced water to cool.
  5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
  6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
  7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
  8. Pour into molds and chill in the fridge.
  9. Done! This time, I used a lot of strawberries for decoration.
  10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

This low carb paleo strawberry coconut mousse is a lighter mousse compared to the heavier cream based ones. It is one of the most popular low calorie and low fat smoothie recipes in the world and is usually one of the first smoothie recipes that people try to make. This super simple strawberry smoothie recipe is loved by adults and kids alike, and includes ingredients most people have on hand. Super easy skinny strawberry mousse made without cream, refined sugar and gelatine! I called this recipe 'skinny strawberry mousse' because it puts all its peers to shame.

So that’s going to wrap it up with this exceptional food low-calorie fresh strawberry mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!