Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fully loaded spanish casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fully Loaded Spanish Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fully Loaded Spanish Casserole is something which I’ve loved my entire life.
The Best Spanish Casserole Recipes on Yummly Spanish Pork Casserole, Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast. A Spanish tortilla is a deceptive thing.
To get started with this recipe, we have to prepare a few ingredients. You can cook fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fully Loaded Spanish Casserole:
- Make ready Boneless Chicken Breasts
- Get Salt
- Take ground cumin
- Take garlic powder
- Prepare kidney beans
- Take Rotel diced tomatoes & chili
- Get lemon juice
- Prepare Green onions, chopped up
- Prepare lime juice
- Make ready yellow onion
- Make ready shredded cheddar cheese
- Prepare olive oil, extra virgin
- Prepare pepper
- Make ready shredded cheddar cheese
Such as diced tomatoes, jalapenos, olives. This recipe has been circulating the web, and I wanted to make it for everyone. Rumble / Delicious Recipes — Bacon and tater tots? This loaded chicken casserole has everything good in it!
Steps to make Fully Loaded Spanish Casserole:
- In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
- In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
- Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
- I served this with a side of Spanish rice. Very filling =) Serve and enjoy!
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