Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together.
To begin with this recipe, we have to prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Make ready 1 medium onion, chopped
- Get 1 large stem celery, chopped
- Make ready 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Get 4 cloves garlic, peeled and smashed
- Make ready 1/2 Tablespoon oil
- Make ready 1 bunch kale, washed well, stems removed, and rough chopped
- Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Get 6 cups unsalted liquid (water or broth of choice)
- Take 1/2 Tablespoon salt
- Take 1 pound sausage, cut into bite sized pieces
- Get 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Make ready 1 bay leaf
- Get 1 teaspoon oregano
- Get 1/2 teaspoon pepper
- Make ready 2 cups leftover mashed potatoes
Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Cook the pasta according to the package instructions. Drain and set aside, reserving the water. Add broth, stirring and scraping up any brown bits from bottom of skillet.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. Add pasta to stretch it even further. Return to pot; add kale and sausage. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Add sausage and cook, working to break into bite sized pieces, until lightly browned, about five minutes.
So that’s going to wrap this up with this exceptional food kale, sausage & leftover mashed potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
