Roasted Oven Hamburgers with Lemon and Oregano Potatoes
Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Roasted Oven Hamburgers with Lemon and Oregano Potatoes. I know that everyone, even me enjoys the BBQ. Eating those thick, juicy, hardy grilled hamburgers…yum yum.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. Get 800 grams Beef
  2. Make ready 2 medium size Onions diced
  3. Take 2 grated Fresh Tomatoes
  4. Take 3 pieces stale bread
  5. Make ready 2 tablespoons Red Vinegar
  6. Get 3 tablespoon Oregano
  7. Make ready 1 tablespoon Parsley
  8. Get 1 teaspoon Thyme
  9. Prepare Salt
  10. Get Pepper
  11. Get 1 cup Olive Oil
  12. Prepare 10 Potatoes Sliced
  13. Make ready 2 Lemons squeezed
  14. Make ready 2 cups Water

But there is also another version in regards to cooking hamburgers, roasting. This recipe's hamburger taste's just as delicious as the grilled hamburger. Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth.

Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
  2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
  3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
  4. Bake for 1 hour and 180 degrees.
  5. Kali Orexi!

Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious! Garnish with parsley (optional), additional oregano, and lemon to taste. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Transfer to a serving bowl and toss with lemon juice.

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