Low-Calorie Custard Prepared in the Microwave
Low-Calorie Custard Prepared in the Microwave

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-calorie custard prepared in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Calorie Custard Prepared in the Microwave is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Low-Calorie Custard Prepared in the Microwave is something which I have loved my entire life.

Low-Calorie Custard Prepared in the Microwave instructions. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Low-Calorie Custard Prepared in the Microwave instructions.

To get started with this recipe, we must first prepare a few ingredients. You can cook low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
  1. Get 50 grams [A] Sugar
  2. Get 1 tbsp [A] Cake flour
  3. Get 2 tbsp [A] Cornstarch
  4. Make ready 50 ml + 150 ml Milk
  5. Get 1 Egg yolk
  6. Prepare 1/2 tsp each [B] Rum, brandy
  7. Prepare 1 dash [B] Vanilla extract

Pour the rest of the milk into a glass dish. Add in the corn flour and mix until completely dissolved. Low Calorie Vanilla and Cinnamon Custard. A guilt-free version of the real thing to tide you over when you get the munchies.

Steps to make Low-Calorie Custard Prepared in the Microwave:
  1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
  2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
  3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
  4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
  5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

Modified from a recipe for vanilla pudding on cooks.com. PRO TIP: Cover the tops of the custard ramekins with plastic wrap for storage. It needs to come in direct contact with the keto custard to prevent it from developing a film on top. You can scald milk in the microwave or in a heavy-bottomed saucepan over medium heat. You'll watch for the milk to start steaming and bubbling around the edges.

So that’s going to wrap this up with this exceptional food low-calorie custard prepared in the microwave recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!