Creamy Potato Soup
Creamy Potato Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

Creamy Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup:
  1. Prepare 4-5 russet potatoes - peeled, cut to 1/2" cubes
  2. Make ready 4 cups low sodium chicken broth
  3. Get 1/2 medium onion - finely chopped (almost minced)
  4. Take 6 tbs unsalted butter
  5. Get 1/3 cup all purpose flour
  6. Make ready 1 1/2 cups half and half or evaporated milk
  7. Make ready 1 1/2 cups milk
  8. Make ready 1/2-1 tsp salt (more as needed to taste)
  9. Take 1/4 tsp black pepper
  10. Make ready 1/2 tsp celery seed (not salt) - optional

Load it up with all your favorite toppings for the ultimate in comfort. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth. How to Make Creamy Potato Soup from Scratch. Reviews for: Photos of Creamy Potato Soup.

Steps to make Creamy Potato Soup:
  1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
  2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
  3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
  4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
  5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Chef Jason Hill shares this creamy potato soup. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result.

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