Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Make ready 1 pound ground beef
- Make ready 1/4 cup breadcrumbs
- Prepare 1 large egg
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon onion powder
- Prepare 1/2 teaspoon garlic salt
- Take 1/2 teaspoon mustard powder
- Take 1/4 teaspoon kosher salt
- Take to taste lots fresh ground black pepper, or
- Make ready 1 tablespoon cooking oil, for searing beef patties
- Prepare For the Mushroom Gravy
- Make ready 3 tablespoons butter
- Get 8 ounces mushrooms, sliced
- Get 1 medium onion, sliced
- Make ready 2 cloves garlic, minced
- Make ready 1/4-1/2 cup flour, depending on how thick you like your gravy
- Make ready 3 cups broth (beef, chicken or vegetable)
- Make ready to taste black pepper
Stir flour into pan, scraping bottom of pan. Pressure Cooker Salisbury Steak, juicy meat patties in a rich onion gravy covered with mushrooms is a simple meal, made with pantry staples. Add Red Wine and deglaze cooking pot, making sure. Add the Salisbury steak patties to the pan and spoon the sauce, mushrooms and onions over top.
Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
Cover the pan with a lid and allow to simmer on the Serve the Salisbury steak right away on top of mashed potatoes, rice or egg noodles. Smother with lots of that delicious gravy and sprinkle some. Air Fryer Spinach, Pepper and Havarti Frittata. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice. You guys, this salisbury steak with mushroom onion gravy is SO GOOD.
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