Brad's curried scallops with black truffle goat's cheese
Brad's curried scallops with black truffle goat's cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's curried scallops with black truffle goat's cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's curried scallops with black truffle goat's cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's curried scallops with black truffle goat's cheese is something which I have loved my whole life.

Bebber paired his dish, capesante salsa al tartufo Nero (Scallops with Black Truffle Sauce), with Luis Pato Vinhas Velhas white, noting at a dinner at Oceana, "White Portuguese wines are built for seafood." Recipe courtesy of Executive Chef Massimo Bebber of Sirio Ristorante at The Pierre, New York City. Black truffle scallops in puff pastry, spinach and lemon brown butter sauce. This is my favourite recipe for curried scallops.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:
  1. Get 1 lb sea scallops
  2. Get Curry powder, paprika, sea salt, black pepper
  3. Get 2 tbs coconut oil
  4. Get For the cous cous
  5. Prepare 2 cups tri color pearled cous cous
  6. Get 3 cups water
  7. Make ready 4 tsp granulated chicken bouillon
  8. Take 1 LG shallot, chopped
  9. Prepare 1 leek, sliced thin
  10. Take 1 portabello mushroom
  11. Get 1 tbs minced garlic
  12. Make ready 4 marinated artichoke hearts, chopped
  13. Make ready 1 tbs olive oil
  14. Make ready For the sauce
  15. Get 1/4 cup white wine vinegar
  16. Prepare 1/2 cup heavy cream
  17. Prepare 2 tbs flour
  18. Prepare 2 tsp curry powder
  19. Take to taste, Salt
  20. Get Garnish
  21. Prepare Lime leaves, Torn
  22. Make ready Black truffle infused goat cheese

Tuna Loin with Black Raddish and Passionfruit Coulis. An amuse bouche featuring pickled baby beets with herbed goat cheese and candied kumquats. Bacon Wrapped Scallops With Cajun Cream Sauce With Scallops, Bacon, Chives, Sauce, Olive Oil, Onion. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

Instructions to make Brad's curried scallops with black truffle goat's cheese:
  1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
  2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
  3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
  4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
  5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

The potato, goat cheese, and truffle oil topping — inspired by a restaurant where I used to work — is an all-time favorite of mine. Crumble the goat cheese over the flatbread followed by a handful of grated Parmesan. Follow with red pepper flakes and additional salt and pepper. Place the goats' cheese into a bowl. Season with sea salt and freshly ground black pepper.

So that is going to wrap this up with this exceptional food brad's curried scallops with black truffle goat's cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!