Easy hot and sour soup
Easy hot and sour soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Easy hot and sour soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy hot and sour soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy hot and sour soup:
  1. Get 1 quart chicken broth (I use low sodium)
  2. Take 4 oz shiitake mushroom, thinly sliced
  3. Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Make ready 4 cloves garlic grated/minced
  6. Take 1 tbsp minced/grated ginger
  7. Make ready 2 tbsp balsamic vinegar
  8. Prepare 3 tbsp rice vinegar
  9. Get 1.5 tbsp sriracha
  10. Get 3 tbsp soy sauce
  11. Get 2 tsp brown sugar
  12. Get 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Make ready 2 eggs, lightly beaten
  14. Prepare 1 tbsp sesame oil
  15. Take White pepper, to taste (I added A LOT as I like it lol)
  16. Take (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.

Steps to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. For the purists out there, this hot and sour soup may not be 'authentic', but 'french fries' aren't French either. After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

So that’s going to wrap it up for this special food easy hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!