Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy italian sausage potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Italian Sausage Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Italian Sausage Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian Sausage Potato Soup:
- Take 2 lbs. ground Italian Sausage
- Get 1 medium onion, quartered and thin sliced
- Get 6 garlic cloves, minced
- Get 3 Potatoes, skin on, diced
- Take 1 (10 oz.) pkg frozen chopped spinach
- Take 2-3 Tbsp dried oregano
- Prepare 2 Tbsp dried basil
- Prepare 1 tsp crushed red pepper flakes
- Get Salt & pepper
- Make ready 2 qts. Chicken Stock
- Take 1 qt. Heavy Cream
- Make ready 3 tsp cornstarch, if needed to thicken
A meal like this is rustic, simply made but dynamic in flavor and oh-so-satisfying. Italian sausage and kielbasa bring hearty texture and flavor to this creamy potato soup, making it a comforting go-to that your family will love. In a large skillet, cook sausage over medium heat until no longer pink. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper.
Instructions to make Creamy Italian Sausage Potato Soup:
- In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
- Next add in all the spices, stir to combine.
- Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
- Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!
Stir in the Swiss chard, cream, bacon and sausage. Slow Cooker Creamy Sausage and Potato Soup Recipe is filled with andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget. If the slow cooker is your thing for fall and winter than you should also try Slow Cooker Beef Tips with Gravy, these beef tips are tender and the gravy is perfect over rice, pasta, or french bread. In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain.
So that’s going to wrap this up with this special food creamy italian sausage potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
