Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pollo al chilindrón (spanish style chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is the greatest Spanish Chicken Recipe that I know, and one we use for very special occasions. I'm David and I'd like to tell you how I first came across this famous and ancient recipe from Navarra in the north of Spain. A typical preparation of Aragon is Chilindron, an everyday preparation with a mixture of peppers, tomatoes, jamon onion and garlic.
Pollo al chilindrón (Spanish style chicken) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pollo al chilindrón (Spanish style chicken) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Make ready Chicken drumsticks (skinless)
- Get Onion
- Make ready Red pepper
- Take Green pepper
- Take Sieved tomato (250ml)
- Take Glass of white wine
- Prepare Tablespoon of sugar
- Prepare Salt
De aquí para allá y la receta: Alquézar, Huesca y Pollo al chilindrón. El pollo al chilindrón tiene su origen en la zona nororiental española, muy típico en la zona de Aragón. Su base de ingredientes son verduras y hortalizas rojas, como el pimiento rojo y el tomate. Podemos decir que es un pollo guisado con verduras muy rico y muy típico de la cocina Aragonesa.
Instructions to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
En este breve y sencillo vídeo podréis ver Cómo hacer pollo al chilindrón. See the ingredients and presentation suggestions on Spains official tourism website El pollo al chilindrón es una de las recetas de pollo españolas más tradicionales, que gusta a toda la familia. El pollo es una carne muy suave que suele gustar a todos en casa, si hay niños muy pequeños en casa podéis hacer esta receta de pollo al chilindrón tal cual pero con daditos de. Un pollo guisado en los mismos jugos de sus verduras.
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