Seared And Stuffed Flank Steak
Seared And Stuffed Flank Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seared and stuffed flank steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I turned the steak once during the cooking process as well as broiled it at the end. Here's the Seared and Stuffed Flank Steak along with the Brussel Sprout Burgers. Seared and Stuffed Flank Steak. in Dinner ideas, Grilled, Recipes.

Seared And Stuffed Flank Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seared And Stuffed Flank Steak is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have seared and stuffed flank steak using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Seared And Stuffed Flank Steak:
  1. Take 1 lb Flank steak
  2. Make ready 4 oz Fresh spinach
  3. Make ready 1 Roasted red bell pepper
  4. Take 1 Roasted Roma tomato
  5. Prepare 3 oz Blue cheese
  6. Take 2 tbsp Flour
  7. Take 1 Egg yolk
  8. Get 1/2 tsp Garlic powder
  9. Prepare 1/2 tsp Onion powder
  10. Prepare 1/2 tsp Freshly cracked pepper
  11. Take 1/2 tsp Mediterranean Sea salt

Spread the lobster mixture in an even layer over the steak. While any type of steak can be used for reverse searing, I think flank steak is a great way to go. Flank is a tough and lean cut of beef , which makes it better suited to medium or well done. Reverse searing is a method that cooks the steak all the way through, so it stands to reason that flank is a better type of beef to use.

Instructions to make Seared And Stuffed Flank Steak:
  1. Preheat the oven to 425°F.
  2. Place the grain of the steak from front to back (lengthwise from your body).
  3. Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
  4. Roast the pepper and tomato then dice.
  5. Add all the stuffing ingredients to a mixing bowl and combine.
  6. Layer the stuffing on the meat.
  7. Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!"
  8. Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine.
  9. Wrap the steak with Saran Wrap and marinate for 30 minutes.
  10. Break out a baking pan and use a non-stick cooking spray to coat.
  11. Place the steak on the tray.
  12. Cook for 25 minutes.
  13. Then broil for 8 minutes, rotating halfway through.
  14. Remove from the oven and allow to rest for 5-10 minutes before serving.
  15. Slice and serve hot.

In a small nonstick skillet, saute onion in butter until tender. For this easy seared flank steak recipe, equal parts of Worcestershire sauce, Dijon mustard, and olive oil form a flavorful marinade. We recommend making a large amount and using the leftovers for a steak sandwich recipe. For more, see How to Make the Best Flank Steak or How to Pan Fry Steak. Pan seared flank steak tastes amazing, so don't fear that you will lose flavour if it is not grilled.

So that is going to wrap this up with this special food seared and stuffed flank steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!