Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Prepare 1 potato
- Get 1-2 shallot
- Get 50 g butter
- Get Parsley chopped
- Take Rosemary chopped
- Get to taste Salt and pepper
- Make ready Olive oil
- Prepare Sauce
- Take 150 ml beef stock
- Get 50 ml red wine
- Take 1 shallot chopped
This recipe is Roasted Baby Chats, Sweet Potato and Green Beans To make the herb butter, in a small bowl place the butter and fresh herbs. But I did a tutorial on this dish from start to finish. Thank you for watching this video. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta! He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment.
So that is going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
