Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low calorie. my quick corn bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie. My Quick Corn Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Low Calorie. My Quick Corn Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Full nutritional breakdown of the calories in Quick Mexican Cornbread based on the calories and nutrition in each ingredient Your daily values may be higher or lower depending on your calorie needs. Calories per serving of Quick Mexican Cornbread. in Baking· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sides· Vegetarian. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your cornbread a protein boost, too!
To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Calorie. My Quick Corn Bread:
- Make ready 120 grams Cake flour
- Get 120 grams Corn meal (or corn grits)
- Take 50 grams Raw cane sugar
- Make ready 2 pinch Salt
- Take 2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 30 grams Oil of your choice (or melted butter)
- Get 200 ml Milk or soy milk
- Take 1 tbsp Vinegar (or lemon juice)
- Take 1 Egg (I bake without it most of the time.)
- Get 100 grams Whole corn kernels (optional)
Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner.
Instructions to make Low Calorie. My Quick Corn Bread:
- Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
- Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
- In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
- Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
- Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
- Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
- Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
- Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
- 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.
I have made it myself and you can read my comments in my review! Some foods are low in calories while also low in nutrients. When limiting your calorie intake, it's important to choose nutrient-dense foods, which contain ample nutrients for the number of calories they provide. What's more, a diet full of whole, nutrient-dense foods may help you feel more satisfied while. Find detailed calories information for Cornbread including Popular Types of Cornbread and Other Types of Cornbread.
So that’s going to wrap this up with this special food low calorie. my quick corn bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
