Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy sausage & potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Sausage & Potato Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Sausage & Potato Soup is something that I have loved my entire life.
Reviews for: Photos of Cheesy Sausage Pasta. My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Prepare 2 lbs russet potatoes (cut into 1” cubes)
- Take 1 lb smoked sausage (cut into 1/4” slices)
- Prepare 6 Oz cream cheese (softened)
- Get 8 Oz cream of celery soup
- Get 2/3 envelope onion soup mix
- Take 2 cups white cheddar cheese (shredded)
- Get 1 tsp Cajun seasoning
- Get 2 cups water
- Prepare 1 1/2 cup milk
- Get 1/4 cup heavy cream
- Take 1 medium jalapeño (sliced, optional)
Two kinds of cheese, savory sausage, eggs, and Cheesy Sausage Cornbread Quiche is ideal when you're feeding a crowd for breakfast and it's great for brunch, lunch or a special dinner with friends. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Gently stir pasta and sausage into cheese sauce. Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese.
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
Add sausage and cook over medium heat until lightly browned, stirring occasionally. Turn off the heat under the pan and top the sausage rice mixture evenly with half a cup of shredded cheddar. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. CHEESE BREAD Potato Fillings - Delicious! Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage Delicious!
So that’s going to wrap this up with this exceptional food cheesy sausage & potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
