Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. This is one my favorite dishes everything just pairs so well. Clean the Brussels sprouts by removing their outer leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Make ready 1 Ribeye cut steak
- Make ready 1 teaspoon salt, pepper and rosemary
- Make ready 1/4 lb Brussel sprouts
- Prepare 1 tablespoon honey
- Prepare 1 corn (cut kernels off the cob)
- Take 2 large potatoes
- Get 1/2 cup milk and sharp cheddar cheese
- Prepare 2 tablespoon butter
Meanwhile, season pork with remaining ¾ tsp salt and remaining ¼ tsp pepper. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. In a large bowl, toss brussels sprouts with oil and season with salt and pepper.
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Arrange in an even layer on two baking sheets. Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Whoever says brussels sprouts don't taste good clearly doesn't know how to cook them, and has certainly not tried these Garlic Rosemary Roasted Brussels Sprouts.
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