Dad's Peach Pie
Dad's Peach Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dad's peach pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The pie was perfect and the peaches were firm and not mushy. It also removed any juices that This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a. I'm sure you could tell that from the title and all, but I'm kind of excited about it!

Dad's Peach Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dad's Peach Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Peach Pie:
  1. Get 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
  2. Make ready 1/4 c brown sugar 2 cups sugar
  3. Make ready 1 tsp Nutmeg
  4. Take 2 tbsp Cinnamon
  5. Take 1 c water
  6. Get 1 tsp salt
  7. Make ready 1/2 stick unsalted melted butter
  8. Take 2 tsp vanilla extract 1 small lemon
  9. Take 1 egg
  10. Prepare 1/4 c corn starch
  11. Prepare 1 box Pilsbury pie crust rolls (I thinks is the best)

Learn how to make Homemade Peach Pie Filling from scratch using fresh juicy August marks peach season in PA and you bet I'm not going to miss it! Individual peaches wrapped and baked in a pastry crust are a fun take on peach pie! These whole peach pies make a beautiful summer dessert out of just a few simple ingredients. Serving your favorite summer fruit in this peach pie recipe from Food.com will secure a win at your next BBQ.

Steps to make Dad's Peach Pie:
  1. Pre heat oven to 350 degrees
  2. Drain peaches and set syrup aside for filling later.
  3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
  4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
  5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
  6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
  7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

This homemade Peach Pie, encased in a delicious buttery pastry, is full of lightly sweetened slices of fresh peaches. Crumble Mini Peach Pie has buttery pie crust packed with fresh peaches and caramel sauce, topped with brown sugar cinnamon crumbs. These mini pies are super easy, crowd-pleaser summer treat. This peach pie recipe is great, especially when you can get your hands on fresh peaches. A peach pie can elevate good peaches to excellence and great ones to the sublime.

So that’s going to wrap it up with this exceptional food dad's peach pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!