Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.

To get started with this recipe, we must first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Prepare Leaves Fresh Thai Basil
  4. Take Chopped Red Thai Chilies
  5. Make ready Leaves Fresh Cilantro
  6. Make ready Thin Sliced Diakon Radishes
  7. Prepare Thin Sliced Asian Pear
  8. Get Fresh Water Spinach [pickled & divided]
  9. Make ready Leaves Fresh Mint
  10. Prepare Fine Minced Lemongrass
  11. Take Fresh Crispy Bean Sprouts
  12. Take Thin Sliced Bok Choy
  13. Get Thin Sliced Fresh Ginger
  14. Get Thin Sliced Fresh Shitake Mushroom Tops
  15. Make ready Chopped Bamboo Shoots
  16. Get Thin Sliced Water Chestnuts
  17. Get Thin Sliced Jalapenos
  18. Make ready Thin Sliced Carrots
  19. Take Thin Sliced Vidalia Onions
  20. Make ready Thin Sliced Red Onions
  21. Take Chopped Green Onions
  22. Make ready Thin Sliced Asian Cucumbers
  23. Get Leaves Fresh LG Lettuce
  24. Make ready ● For The Sauces/Options
  25. Make ready Thai Nam Prik Sauce [see my recipe - preferred]
  26. Get Quality Fish Sauce
  27. Prepare Quality Soy Sauce
  28. Take Hot Thai Mustard
  29. Take Hoisin Sauce
  30. Get Oyster Sauce
  31. Prepare Plumb Sauce
  32. Get Sriracha Sauce
  33. Take Sriracha Garlic Sauce
  34. Make ready Sweet Asian Chile Sauce
  35. Get Toasted Sesame Seeds

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This recipe checks of so many items on my foodie list! This recipe is quick and uses minimal ingredients.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

These vegetarian lettuce wraps feature your favorite Asian flavors! These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These plant-based thai lettuce wraps are the tastiest ones I've ever made.

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