Cream of Spinach Soup
Cream of Spinach Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of spinach soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

Cream of Spinach Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Spinach Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Spinach Soup:
  1. Take 1 pound spinach, well washed, thick stems trimmed
  2. Get 3 spring onions, trimmed & roughly chopped
  3. Prepare 3 cups chicken or vegetable stock
  4. Prepare Small grating of nutmeg
  5. Get Salt and pepper
  6. Prepare 1 cup heavy or light cream, half-and-half or milk

This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada recipe, palak pakora recipe, palak dal recipe and spinach raita recipe. however, today i would be sharing a simple indian version of palak. A simple creamy soup packed with the goodness of fresh spinach leaves.

Steps to make Cream of Spinach Soup:
  1. Place trimmed spinach and chopped spring onions in a large saucepan.
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock. But the three cups of chicken stock that the recipe calls for should work nicely if you like a thick soup, or are going to blend it. Add the spinach and stir until wilted. Add the lemon juice and season with salt and pepper.

So that is going to wrap this up with this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!