Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mash and steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak And Ale Pie With Creamy Mash. Add the diced steak, and continue to fry with onions and garlic until the meat has browned. Add the half bottle of ale to the meat and onion mix and simmer for a few minutes.
Creamy mash and steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy mash and steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mash and steak:
- Get for the marinade
- Prepare Steak cut of your choice
- Get Garlic paste
- Get Ginger paste
- Get leaf Bay
- Make ready Thyme
- Get Light superior soy sauce
- Prepare Worcestershire sauce
- Prepare Mustard
- Take mashed potatoes
- Take Potatoes peeled
- Make ready Butter
- Make ready Black pepper
- Take Milk
- Take Garlic salt
- Take Broccoli
- Take Cornstarch
It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. It's certainly not an everyday mash, so save it for special occasions to serve. A great French bistro classic, pepper steak is often served with fries. We love it served on a bed of creamy mash, slathered with mushroom sauce and accompanied by crisp sugar snap peas.
Instructions to make Creamy mash and steak:
- Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
- As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
- Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
- In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
- For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
- Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
- Serve and enjoy!
Drain the potatoes, then return to the pan and gently warm to remove any excess To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Rub the steaks with olive oil and season with salt and freshly ground black pepper. To elevate classic steak and potatoes, we're dolloping a soft, spicy compound butter onto the seared steaks and mashing creamy mascarpone cheese into the potatoes.
So that’s going to wrap this up with this special food creamy mash and steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
