Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken and vermicelli soup - shorbet djej is something that I have loved my whole life.
Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Prepare 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Get 1 medium onion
- Get 2 cinnamon sticks
- Get 2 tablespoons lemon juice
- Take 3 bay leaves
- Take 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the vermicelli, chicken meat, spring onions and pak choi; simmer until vermicelli is tender. Remove the chicken with a slotted spoon and roughly shred the flesh, discarding the bones and any loose skin.
Instructions to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Add the noodles to the soup, partially cover and cook according to. Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Combine shredded cooked chicken with rice vermicelli noodles, carrots, and caabbage, and flavor with soy sauce and oyster sauce for a hearty, Asian-style noodle bowl.
So that’s going to wrap this up for this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
