Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese grits breakfast bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. Lightly grease a medium baking dish.
Cheese Grits Breakfast Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheese Grits Breakfast Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Prepare 1 lb raw bacon, cut across the length into bite sized pieces
- Prepare 6 eggs beaten in a cup
- Take Salt and pepper
- Prepare Grits:
- Make ready 2 cups water
- Prepare 1/2 cup quick grits
- Prepare 2 tbsp butter or margarine
- Prepare Dash salt
- Get Dash garlic powder
- Make ready 1/2-3/4 cup shredded cheese
- Take 1 beaten egg
In this recipe from Screen Doors and Sweet Tea, quick-cooking grits combine with milk, sharp cheddar cheese, hot sauce, and eggs, then bake in a casserole dish that can go directly onto the table. › Cheesy Grits Soufflé Bake. Grits with Corn and Onion Greens. Slow Cooker Bourbon Short Ribs with Cheesy Grits Zucchini Breakfast Casserole What a wonderfully flavorful and hearty breakfast dish! The smoked sausage is a delight, so don't skimp, ya hear?
Instructions to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
Spoon into dish and sprinkle with remaining cheese. Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. Part of many a southern breakfast. I can't figure that out) easy, fast and inexpensive. They're good for breakfast, but you'll also find them in most restaurants in the south.
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