Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Stuff the eggplants with the meat mixture.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Make ready 1 kg small eggplants
- Get 400 g coarsely ground beef
- Get 1 medium onion, finely chopped
- Take 2 large tomatoes, peeled and sliced
- Make ready 2 tablespoons tomato paste, dissolved in 3 cups water
- Get 1/4 cup pine nuts
- Prepare 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon nutmeg powder
- Get 1 1/2 teaspoons salt
- Make ready 3/4 cup vegetable oil, for frying eggplants
- Get 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Drain any excess liquid and add in the chopped onion and garlic. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices.
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Eggplant Stuffed with Ground Meat and Yogurt. Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world. Tasty vegetable foods Oven Roasted Meat Casserole With Mint And Red Sauce Roasted chicken with cheese in casserole dish Whole Eggplant casserole with tomato sauce and cheese, mediterranean cuisine. Season with salt and pepper, coat with flour and brown in olive oil. Eggplants Stuffed with Minced Meat and Pine Nuts (Sheikh el-Mehshi) Once again we are reminded of the interconnected history of the Mediterranean, you can find multiple variations of this eggplant and minced meat dish throughout; same ingredients, different presentation, and varying spices.
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