Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato soup is something which I have loved my entire life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs.
To begin with this particular recipe, we must first prepare a few components. You can have potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Prepare 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Take 2 packages cream cheese (8 oz. Each)
- Get 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Get 1 orange bell pepper diced
- Prepare 1 yellow bell pepper diced
- Prepare 1 onion diced
- Prepare 4 cloves garlic diced very fine
- Take About 6 to 12 fresh Sage leaves diced fine
- Make ready 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- Get 1 tsp. Ground thyme
- Take 1 tsp. Seasoned salt
- Take 4 tbsp. dry white wine
- Take 1/2 tsp. Hot Hungarian paprika
Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
