Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, best ever potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Light and healthy, this easy, lightened up version is simple to make with great flavor! Potatoes and leeks come together deliciously in this classic pairing.
Best Ever Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Best Ever Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Potato Soup:
- Make ready 1 stick butter
- Make ready 2 cans cream of mushroom soup
- Make ready 2 cans cream of chicken soup
- Take 2 (15 ounce) cans chicken broth
- Prepare 8 ounces Velveeta cheese
- Get 1 large onion chopped
- Get 6 large baking potatoes peeled, diced and boiled til tender
- Get Optional: 1 lb of ground chuck browned and drained
How to Make THE BEST POTATO SOUP EVER! In sauté pan, cook bacon until crisp..doors ever again), so the soup was a good break from baked chicken breast, but this definitely isn't an Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've Tips for Perfect Creamy Potato Soup. Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
They may be one of those perfect foods: They're nutritious (high in fiber and vitamin A), easy to cook, and pair well in dishes that. This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.
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