Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini cheese biscuits with Greek Yogurt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mini cheese biscuits with Greek Yogurt is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Take 3 cups all purpose flour (390g)
  2. Get 1 tablespoon granulated sugar
  3. Take 2 1/2 teaspoons baking powder (8g)
  4. Prepare 1/2 teaspoon baking soda
  5. Get 1/2 teaspoon salt
  6. Make ready 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Take 3/4 cup cold plain Greek yogurt (185g)
  8. Take 100 g grated Cheddar cheese (Parmesan ok)
  9. Make ready 1 large egg beaten
  10. Make ready 3 tablespoons cold water
  11. Make ready 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Instructions to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

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