Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 100% spelt apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
100% Spelt Apple Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 100% Spelt Apple Pie is something that I’ve loved my entire life.
LINE the pie dish evenly and fill in any gaps in the pastry as. Once you make this Super Apple Pie, you might find that your favorite family apple pie suddenly tastes of cinnamon and sugar and not much else. This one tastes INTENSELY like apples.
To begin with this particular recipe, we must prepare a few components. You can cook 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 100% Spelt Apple Pie:
- Get 2 1/4 cups organic spelt flour
- Take 1/2 cup steamed Asian sweet potato
- Take 4 1/2 Tsp Irish butter
- Take 3 medium sweet variety apples, cubed
- Prepare 1 Tsp brown sugar
- Prepare 1 tsp cinnamon power
- Make ready 1/2 tsp ginger power
- Get 1/4 tsp nutmeg powder
- Prepare 1 Tsp potato starch
From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! ยป Sweet Spelt Apple Bread. back to cookbook. Fold in the apple-raisin mixture and spoon the batter into the pan. This delicious lattice apple pie recipe is impressive, delicious, and surprisingly easy to make. Spread the apple mixture in the pie shell, then scatter the sliced butter on top.
Instructions to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
Arrange the dough strips over the filling, forming a lattice (see "How To Lattice" below). Apple pies are a delicious treat and are popular year-round. While enjoying a good apple pie is simple, baking them can feel like quite a feat. If you've worked hard in the kitchen only to take a watery apple pie out of the oven, don't despair. With a few simple changes, you can prevent watery apple pie the.
So that is going to wrap it up with this exceptional food 100% spelt apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
