Pork with bamboo shoots
Pork with bamboo shoots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork with bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A pork recipe with four simple ingredients and prepared without oil. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes.

Pork with bamboo shoots is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork with bamboo shoots is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork with bamboo shoots:
  1. Get 2 smoked boneless pork chops, thinly sliced
  2. Get 1 tbsp soy sauce
  3. Make ready 1 tbsp vegetable oil
  4. Make ready 1 can boiled bamboo shoots, sliced
  5. Prepare 4 shiitake mushrooms, sliced
  6. Prepare 6 lettuce leaves, roughly chopped
  7. Take 1/2 onion, thick slices
  8. Make ready 3 tbsp shaoxing or cooking white wine
  9. Take 3 tbsp water
  10. Make ready 1 beef bouillon cube
  11. Prepare 1 tbsp oyster sauce
  12. Get 1 tsp cornstarch
  13. Get 1 dash ground black pepper
  14. Prepare 1 tbsp sesame oil

Bamboo shoot is edible,it is very popular in Khmer cooking, because it is tasty, with high protein, vitamin B, and it help improves poor blood circulation. Authentic Thai Recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce. In this version we add a healthy portion of bamboo shoots, some carrot, and green chili. It makes a nice main dish when served on a small plate to be shared, but it is most often eaten just like this with some fresh, hot rice.

Steps to make Pork with bamboo shoots:
  1. Mix sliced meat with 1 tbsp. Soy sauce
  2. Heat vegetable oil and sauteé pork for 2 minutes
  3. Add bamboo and mushrooms, cook for 1 minute
  4. Add onion and lettuce and cook for another minute
  5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
  6. Add mixture to pan and stir frequently until thickened.
  7. Add a dash of pepper and sesame oil and serve

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Vælg mellem et stort udvalg af lignende scener. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. For the bamboo, it's best to use fresh, but frozen bamboo also works fine.

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