Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried beef with fresh bamboo shoots. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rinse beef and pat dry, thinly slice. Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Cut the bell pepper in half and remove the seeds.
Stir-fried Beef with Fresh Bamboo Shoots is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stir-fried Beef with Fresh Bamboo Shoots is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:
- Take 400 gr fresh bamboo shoots
- Get 150 gr beef tenderloin
- Prepare 1 small knob ginger, pounded
- Make ready 1 shallot, thinly sliced
- Make ready 1/2 head garlic, minced
- Make ready Scallions and cilantro, finely chopped
- Prepare Sugar, oyster sauce, spices, cooking oil
Bamboo shoots can be stir fried, grilled, roasted, marinated and pickled. Fresh bamboo can be hard to find even in Asian grocery stores. It can also be intimidating to cook with, because you have to remove the outer layer and pre-boil the shoots to It's possible to cook the bamboo shoots and beef stir fry with canned bamboo as well, but the flavor will be much more mild. Add the beef and lemongrass and stir-fry until it has all changed colour.
Steps to make Stir-fried Beef with Fresh Bamboo Shoots:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^
Add the Chinese rice wine, reduce the heat slightly and add the bok choi and bamboo shoots. Stir-fry for a few seconds more until the bok choi has wilted. Add the kecap manis and the cornflour and stock mixture to the wok and. In Meghalaya Bamboo shoots are either used fresh or fermented and made into pickles, soups with pork or dried fish, or curried and seasoned with seasame seeds or made into In Vietnamese cuisine, shredded bamboo shoots are used alone or with other vegetable in many stir-fried vegetable dishes.. Try this mouth-watering recipe of 'Stir fried Chicken with bamboo shoots & mushrooms'.
So that is going to wrap it up for this exceptional food stir-fried beef with fresh bamboo shoots recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
