Crockpot potato soup
Crockpot potato soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.

Crockpot potato soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot potato soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato soup:
  1. Get 1/2 pack Bacon
  2. Take Potatoes 6 large
  3. Take Chives 3 to 4 or more if u wish
  4. Get 1 box Chicken stock
  5. Prepare Salt, pepper
  6. Get Heavy cream 8 oz to 10oz depends on your preference
  7. Prepare Cheddar cheese as much as u wish
  8. Make ready 1/2 cup Butter
  9. Prepare 3 cloves Garlic

Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the.

Instructions to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Crockpot Potato Soup- this slow cooker soup is healthy, easy to put together, and a Once the potatoes are fork tender, we'll make the sauce. Flour is whisked into melted butter on the stovetop. Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says.

So that is going to wrap it up for this special food crockpot potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!