Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded broccoli cheese & potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Versatile and low-carb, this keto broccoli cheese casserole recipe is great as an everyday That's where this broccoli and cheese keto casserole comes in. It's one of our favorite keto Thanksgiving.
Loaded Broccoli Cheese & Potato Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Take 3 large carrots peeled and diced
- Get 4 medium potatoes (I use red potatoes)
- Make ready 1 medium yellow onion chopped
- Prepare 4 cloves garlic
- Make ready 1-2 packages frozen broccoli florets
- Take 3 tbsp butter
- Take 1/3 cup flour
- Make ready 2 1/2 cups milk
- Make ready 2-3 cups shredded cheddar cheese
- Get 1 tsp garlic powder
- Take 6 slices bacon cooked and chopped
These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners or special occasions! Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on. This post may contain affiliate links. Loaded Potato Soup Recipe (Slow Cooker Version Included). American cheese gets a LOT of hate.
So that is going to wrap this up for this special food loaded broccoli cheese & potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
