Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

What Instant Pot Did You Use? The first one I mentioned has a yogurt making function but other than that they are fairly similar. Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe.

Loaded potato soup instant pot ip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Loaded potato soup instant pot ip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Make ready 4 TBSP (half stick) of salted butter
  2. Get 1 medium onion diced
  3. Get 8 cloves garlic minced
  4. Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Get 6 cups chicken broth
  6. Prepare 1 cup white wine
  7. Make ready 1/4 cup ruffly chopped fresh basil
  8. Prepare 1 TBSP dried thyme
  9. Prepare 1/2 TBSP seasoned salt
  10. Make ready 1/2 TSP black pepper
  11. Prepare 1 cup heavy cream
  12. Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Make ready Garnishes
  14. Prepare Croutons
  15. Make ready Chopped green onion
  16. Prepare Mild cheddar cheese
  17. Make ready Fresh chopped parsley
  18. Get Crumbled bacon

Which is where our Instant Pot Loaded Baked Potato Soup comes in. Most of our favorite comfort foods are carb-inspired. But for me, it has always been all about potatoes. Potato skins were my favorite appetizer, french fries my salty fix, and mashed potatoes my go-to side.

Instructions to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.

So that’s going to wrap it up for this special food loaded potato soup instant pot ip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!