Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cheese fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Cheese Fingers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Cheese Fingers is something which I’ve loved my whole life.
A must try recipe loved by both kids and adults. Chicken Cheese Fingers Perfect for Iftar and superb for Lunch box. #HappyCookingToYou. A must try recipe loved by both kids and adults.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cheese fingers using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheese Fingers:
- Get 250 gm Chicken boneless
- Prepare Cheese 1 cup(mozzarella) (finely grated)
- Take 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon white pepper
- Prepare 1/2 tspoon chaat masala
- Prepare 1/2 tspoon tandoori masala
- Make ready 1/2 tspoon salt or according to your taste
- Get 1 tb spoon chilli garlic sauce and tomato sauce
- Get 1
- Make ready For coating
- Make ready 1 cup all purpose flour
- Prepare 1 egg(beaten)
- Get 1 and 1/2 cup breadcrumbs
Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked. These chicken fingers are absolutely yummy! The buttermilk marinade is the key!
Instructions to make Chicken Cheese Fingers:
- Cut the chicken into pieces and rinse off all the water. if there is extra water remains, the paste cannot take it form. grand the pieces and make paste of the chicken. chill for 30 mnts.
- After that add all the spices, cheese and sauces. knead and mix the paste and chill for 30 mnts in the refrigerator.
- Make 19-20 fingers. Freeze the fingers for 20 mnts as u can easily coat them. first coat the fingers in flour, and then dip the finger in the beaten egg. Finally coat the finger with breadcrumbs.
- Fry the fingers on medium low flame. it will be done within 7-8 mnts. Fry this fingers before iftar…or you can freeze it for 1 month.
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