Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Make ready 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Make ready Crisco & Flour

Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too! This recipe for Grandma's Canned Green Beans was a total mission of self discovery. Wash and cut up green beans.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Place in pan with about an inch or two of water. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. Stir in the salt, sugar, onion, and sour cream.

So that is going to wrap this up for this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!