Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life.
This tender, home-style steak and noodle dish made in a slow cooker is a family favorite. Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Get Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Make ready Olive oil or cooking oil
- Get Salt and black pepper
- Take Woscestershire sauce
- Take 3 gloves of garlic
- Take 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Get Cooking cream
- Make ready Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. How long does mushroom sauce last leftover?
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice. Steak Tips with Mushroom Sauce from La Mia Cucina. Tenderloin Beef Tips and Mushrooms from Jersey Girl Cooks. Serve steaks topped with the sauce, alongside a green salad. Meanwhile prepare sauce: In a heavy skillet saute mushrooms in butter until they are slightly brown; add onions and continue to saute until onions are Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices.
So that is going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
